I have had this recipe copied down for years, but have not tried it yet. Someone shared this with me on a message board back in the days of Compuserve. This makes a small 1 pound loaf. The name here seems...
Author: HeatherFeather
Adapted from a 1964 Betty Crocker Cookbook (my Grandmother's). This is one of our favorites, and making rolls in the bread machine is a snap! These can be shaped almost any way you like. Great dough for...
Author: Branwyn
This is my version of Orange Danish. These are as easy to make as Cinnamon Rolls. They may sound more difficult, but really are not. I always use store bought vanilla frosting mixed WITH HOMEMADE for these...
Author: SwoR8193
Make and share this Swedish Light Rye With Caraway Bread (Abm) recipe from Food.com.
Author: CJAY8248
This doesn't use a "starter" and so can be made a little more on demand that the breads where it may take a week or longer to make a starter. It also uses some whole wheat flour as well as rye flour making...
Author: QueenJellyBean
I found this at the BHG website. The recipe calls for milk but I made them with water and they turned out fine. I also found that while the cooking time given was 5-7 minutes, it took mine an extra 2 minutes...
Author: Cilantro in Canada
Would you like to make fresh bread but don't have time. This recipe doesn't require any kneading! It takes only 15 minutes to prepare for baking and then you'll use your large crock pot (I use a large...
Author: Dreamer in Ontario
Make and share this Oatmeal Molasses Bread recipe from Food.com.
Author: Amber 505
The yeast makes this less dense and a little more breadlike than a regular potato kugel. This recipe is from George Greenstein's wonderful cookbook, "Secrets of a Jewish Baker." Serve with sour cream and/or...
Author: blucoat
I have not tried this one yet, but the sound of roasted garlic on my hamburger bun just makes me drool. The picture in Cooking Pleasures was to die for.
Author: SkinnyMinnie
Make and share this Italian Sausage Bread recipe from Food.com.
Author: Aroostook
This is your basic cinnamon raisin bread that I have made more diabetic acceptable. It originally ask for the tops to be brushed with more melted butter, I have omitted that but you certainly may do so...
Author: Annacia
If you're into making your own bread, try this peasant-type loaf that is very well-suited with Mediterranean meals. A Richard Sax and Marie Simmons recipe. Rising times are not included.
Author: evelynathens
This is a family favorite and usually made for breakfast when company is staying overnight. I recommend adding the chili powder and make sure you have all of the spices available you won;t be dissappointed....
Author: Chuck_Roast
I hate dense/heavy whole wheat bread. However, I was told to keep my blood sugar level I had to eat complex carbohydrates. It began my search for a pure whole wheat bread that I could eat as a sandwich...
Author: Narshmellow
Make and share this Bread Machine Herbed Onion Bread recipe from Food.com.
Author: Shirl
Make and share this Claudine Marquet's Authentic French Baguettes recipe from Food.com.
Author: Cathy Kerton-Johnson
Delicious Dinner Rolls using your bread machine to mix and knead the dough then bake in your oven. These rolls are awesome and healthy too! I created this recipe to make the plain pan rolls I have made...
Author: Belinda M.
Make and share this Quinoa Bread (For Bread Machine) recipe from Food.com.
Author: qilla
This is my grannys whole wheat bread. She sent it to me and I had to post it here. I love this bread! So I hope you enjoy too! The 5 1/2 cups of whole wheat flour are approximate. It is different with...
Author: Proud Veterans wife
This is a very tasty bread that is easy to make.Spelt has a nice nutty flavor. I added about 3 tablespoons of sunflower seeds & 2 tablespoons flax seeds to this recipe the results was very, very good,...
Author: Barb G.
Make and share this Sourdough Honey Whole Wheat Bread recipe from Food.com.
Author: Marg CaymanDesigns
You can hand-knead the dough, but it's easy to add too much flour during the kneading stage. Leftover bread can be wrapped in a double layer of plastic wrap and stored at room temperature for 3 days. To...
Author: Coppercloud
This makes a first-rate country French bread in your ABM. My family loves it so much I can't make it fast enough! Makes a 2 lb. loaf. This is also an excellent dough to make by hand. Simply let it raise...
Author: UnknownChef86
For those of you who wish to watch the waistline, or cannot have sugar or fat for health reasons, this is a tasty bread which I make twice a week for my Dear Wife, who is diabetic. She highly enjoys it,...
Author: Pagan
Make and share this Coffee Raisin Loaf (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
I love Rum Baba. As with all yeast goods, patience will pay off. This syrup is amazing, it has bayleaf, cinnamon and coriander to flavour it apart from the rum. I use sultanas cos I just hate currants....
Author: Wild Thyme Flour
I've tried alot of recipes for dinner rolls but I always come back to this one. they are just sweet enough and go great with a bit of honey butter
Author: GingerlyJ
If you are a true lover of saffron then this bread is for you. Saffron is the world's most expensive spice with 225,000 crocus stigmas are need to make a single pound. This is a bread for special occasions...
Author: PaulaG
Make and share this Sun-Dried Tomato-Herb Bread recipe from Food.com.
Author: TishT
I highly recommend fresh rosemary for this loaf. By softening the raisins, they become plumper, and the raisin-water is then used for the liquid in the recipe. I like to make mini-loaves and freeze them...
Author: Kelly Vaughn
This is a deliciously moist and dense bread, full of nuts and fruit, that keeps very well. Kletzenbrot is traditionally baked on St. Thomas Day (December 21). Then it is wrapped and stored in the fridge...
Author: BecR2400
I have always wanted to make bagels and this is the result of several recipies and my own ideas for what may taste yummy. The bagels are chewy and sweet!
Author: LaurietheLibrarian
This is based on a recipe from BH&G's cookbook, More Bread Machine Bounty. This makes a 1 1/2 pound loaf in your bread machine.
Author: mersaydees
A good hearty bread that reminds me of walking by a bakery and smelling the wonderful fragrance wafting out the doors. Enjoy! From Baltic Maid.
Author: Sharon123
Make and share this Garlic Bread With Mozzarella recipe from Food.com.
Author: WaterMelon
Make and share this cream cheese and chive bread recipe from Food.com.
Author: chia2160
This recipe actually comes from a bread machine recipe book. I changed a couple things so I could make it by hand. I do not own a bread machine. I do however use my bosche mixer. My kids devour these so...
Author: Chef on the coast
This receipe is simple, yeast, water, flour and salt. The key to the crustiness is to brush the bread with water just before it is placed in the oven. I brush the baguette lightly with salted butter just...
Author: Deantini
Another great recipe from Mark Bittman of the New York Times. This is an updated and much faster version of No-Knead Bread recipe found on this site. Cooking time does not include resting time (4 1/2 hours)....
Author: blucoat
Make and share this Flaxseed Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
This lovely golden Savory bread is made using Pumpkin but butternut, sweet potato, or any hard cooked squash can be used. Canned or fresh cooked. It's very lightly flavored with cinnamon and ginger. Receiving...
Author: Rita1652
These pretzels are nice to take for lunches and good snacks. My sister gave this recipe to me and I have really enjoyed making them, but also eating them!
Author: Shar-on
A Pissaladiere is the French close cousin to a Pizza. You can use this recipe for the dough or use any focaccia dough, pizza dough or puff pastry. This is an anchovy lovers delight. Recipe adapted from...
Author: Chef Kate
Molletes are traditionally served as a coffee cake. This bread freezes well. Posted in response to a recipe request.
Author: Molly53
Make and share this Sun-Dried Tomatoes and Asiago Cheese Bread recipe from Food.com.
Author: southern chef in lo
This is a tasty low sodium whole wheat bread. The recipe makes a 1 ½ lb. loaf and comes out perfectly every time in the Sunbeam 5891 bread machine. Has only 41 mg sodium per slice.
Author: Cliff_L
Make and share this Spanish Peasant Bread recipe from Food.com.
Author: Mareesme
I love my bread machine! I created this recipe because I wanted a healthy everyday bread. I buy whole flaxseeds and grind them very fine in a clean coffee-grinder. I use some White Whole Wheat flour in...
Author: peachesNcream